A Fresh Way to Answer the Question: “What Should I Eat?”
Many people worry about how their food choices affect the planet, animals, and human health. Ethical Omnivores: Better Eating for Everyone offers a thoughtful, flexible path for eaters who want to make lasting change—one meal at a time.
While food ethics is often dominated by vegetarian and vegan perspectives, this book explores a different approach: eating local, organic, and humanely raised foods, including some animal products, while holding farming to the highest environmental and welfare standards.
Drawing on environmental philosophy, food justice, and real-world farming practices, Dr. Samantha Noll reveals how ethical omnivorism bridges tradition and innovation, reconnecting eaters with the sources of their food.
Many people worry about how their food choices affect the planet, animals, and human health. Ethical Omnivores: Better Eating for Everyone offers a thoughtful, flexible path for eaters who want to make lasting change—one meal at a time.
While food ethics is often dominated by vegetarian and vegan perspectives, this book explores a different approach: eating local, organic, and humanely raised foods, including some animal products, while holding farming to the highest environmental and welfare standards.
Drawing on environmental philosophy, food justice, and real-world farming practices, Dr. Samantha Noll reveals how ethical omnivorism bridges tradition and innovation, reconnecting eaters with the sources of their food.
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Inside the Book, You’ll Discover:
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