Audio Lectures, podcasts, and other Interviews

Balancing Food Security & Ecological Resilience in the Age of the Anthropocene

For The Sant’Anna School of Advanced Studies and the Labont Center for Ontology of the University of Turin

"Climate changes are harming the resilience of ecosystems and agricultural production. We live in an age where over one billion people are going hungry and this number is expected to rise as climate change impacts displace communities, separating them from their means of food production. On the other hand, ecological resilience is also harmed, as species go extinct or migrate due to fluctuating temperatures and shifting weather patterns. This talk explores the tension between increasing crop yields and cultivating ecological resilience."